Spicy Thai Noodles
Prep time: 
Cook time: 
Total time: 
Serves: 1
A quick chicken dinner with great spicy Thai flavours
  • 50g of pad thai rice noodles
  • 1 tsp of sesame oil
  • 130g of skinless, boneless chicken breast, thinly sliced
  • a pinch of dried red chili flakes
  • About 1/3 of a zucchini, sliced and cut in half
  • 50g of mushroom, sliced
  • 1 tsp of minced garlic (equal to 1 clove)
  • 1/2 tbs of brown sugar
  • 1 and 1/2 tbs of soy sauce
  • 1 tsp of sriracha sauce
  • 1 tsp of minced ginger
  • 1/2 tsp of shredded coriander (cilantro)
  • 1 spring onion sliced
  • 1 tbs of roasted peanuts (chopped)
  1. Soak the rice noodles in hot water for about 6-8 minutes (follow instructions on the packet).
  2. Drain the noodles and set aside.
  3. While the noodles are soaking start on the other cooking elements.
  4. In a bowl mix the sugar, soy sauce, sriracha and ginger. Make sure everything is well combined.
  5. In a wok, heat the sesame oil on a medium-high heat.
  6. Add the chicken, garlic and chili flakes to the wok and cook the chicken until it is sealed, about 3-4 minutes.
  7. Add the zucchini and mushrooms and saute for about 5 minutes until the veggies are cooked.
  8. Add the noodles to the pot and pour in the sauce mixture.
  9. Stir until everything is warmed through and well combined.
  10. Remove from the heat and pop in to a serving bowl.
  11. Top with the coriander (cilantro), peanuts and spring onions.
Nutrition Information
Calories: 600
Recipe by Shrinking Single at http://www.shrinkingsingle.com/spicy-thai-inspired-noodles/