Red lentil and sausage casserole
Prep time: 
Cook time: 
Total time: 
Serves: 1
A one pot casserole that is comfort and warmth
  • Olive oil spray
  • 1 pork sausage (about 90g)
  • 1/4 a brown onion, diced
  • 1 tsp of minced garlic (equal to one clove)
  • 1/3 cup of red lentils
  • 1 - 1 and 1/4 cup of chicken stock
  • 30g of bacon, diced (about two shortcut rashers)
  • 1-2 large mushrooms (eg. portobello or shitake)
  1. Heat a small to medium frypan (skillet) on a medium to medium-high heat (I used an electric stove on a setting of 4 out of 6)
  2. Spray with olive oil
  3. Add the bacon, garlic and onion and fry until bacon is starting to crisp (about 4-5 minutes)
  4. Add the sausage and mushroom and brown the sausages, about 5 minutes
  5. If there are some brown bits on the bottom of the pan, add about a quarter of cup of chicken stock and deglaze the pan. Then add the rest of the stock and the lentils.
  6. Bring to the boil then turn down to a simmer and cook for about 15 minutes until all the liquid is absorbed and the lentils and sausage are cooked. Stir occasionally to make sure things don't stick.
Nutrition Information
Calories: 390
Recipe by Shrinking Single at