Baked Italian Chilli Chicken
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 1
An Italian inspired baked chicken recipe with chilli, tomatoes and basil
  • 125g of boneless, skinless chicken breast
  • 5 cherry tomatoes or 4 amoroso tomatoes, cut in half
  • 1/2 a red chilli, sliced thinly
  • 5 basil leaves, shredded
  • 1 tsp of olive oil
  • 1/4 tsp of salt
  • a pinch of group pepper
  • 6-8 olives
  1. Heat the oven to 220 C (425 F)
  2. Trim any fat off the chicken and pop in a small baking dish
  3. On top of the chicken put the tomato, chilli, basil and olives
  4. Drizzle the olive oil over the chicken and season with salt and pepper.
  5. Pop the baking dish in the oven and cook for about 25 minutes.
  6. Check the chicken is cooked through. If not then pop it back in the oven for a few minutes.
  7. Serve with crusty bread or a baked potato to soak up the delicious juices.
Nutrition Information
Calories: 360
Recipe by Shrinking Single at