Tomato, mushroom and proscuitto on toast with goats cheese
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Serves: 1
 
A quick and tasty lunch treat
Ingredients
  • 1 tsp olive oil
  • 20g of proscuitto, chopped (bacon would be a good second option if you don't have proscuitto)
  • 5 white mushrooms, sliced
  • 4 cherry or grape tomatoes, halved
  • 30g of goats cheese - a soft spreadable kind
  • 1/2 tsp of minced garlic (equal to half a clove)
  • 1 slice of your favourite bread
Instructions
  1. Heat the oil in a frypan (skillet) over a medium-high heat
  2. Add the garlic and fry until starting to go brown, about 1 minute
  3. Add the mushroom and proscuitto and fry until starting to go crispy, about 5 minutes
  4. Add the tomatoes and warm through, about 2 minutes
  5. Toast the bread in the toaster
  6. Smear the toast with the goats chees
  7. Top the toast with the mixture from the frypan
Nutrition Information
Calories: 340
Recipe by Shrinking Single at http://www.shrinkingsingle.com/goats-cheese-toast/