Nasi Goreng
Prep time: 
Cook time: 
Total time: 
Serves: 1
Delicious fried rice from Indonesia/Malaysia
  • 1/2 a tsp of kecap manis (sweet soy sauce)
  • 1 tbs of sweet chilli sauce
  • 1 tbs of soy sauce
  • 1/4 tsp of sambal olek
  • 1/2 tsp of belachan (shrimp paste)
  • a pinch of white pepper
  • 1/2 tbs of peanut oil
  • 120g of chicken mince
  • 1/2 a Chinese dried sausage (lap cheong), sliced
  • 2 spring onions, sliced
  • 1 cup of cooked cool rice
  • 1/4 of a red capsicum, diced
  • 1/4 cup of frozen peas
  • 1/2 tbs of fried shallots
  1. Mix all the sauces, the belachan and white pepper in a bowl. Make sure you break down the belachan with a fork.
  2. Heat the oil on a medium-high heat in a wok.
  3. Once the oil is hot add the chicken mince and Chinese sausage and fry until the chicken is brown and the sausage is starting to get crispy, about 5 minutes.
  4. Add all the other ingredients except the fried shallots to the wok and mix well.
  5. Cook until everything is hot (about 2-3 minutes)
  6. Remove from heat, pop in a bowl and garnish with the fried shallots
Cooking time does not include the time to cook the rice.
Nutrition Information
Calories: 580
Recipe by Shrinking Single at