Chorizo and Tomato Gnocchi
Prep time: 
Cook time: 
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Serves: 2
A quick dinner that relies on jazzing up a store bought sauce.
  • 150g of chorizo, diced in to small pieces (about the size of your smallest fingernail)
  • 125g gnocchi
  • 1 cup of marinara sauce (or make your own sugo)
  • 6-7 cherry tomatoes
  • 1 tbs of anchovies, finely chopped
  • 1/2 tbs of capers
  • olive oil cooking spray
  • 1 tbs of parmesan cheese, shredded
  • Salt
  1. Heat a skillet on medium-high heat and spray with the olive oil cooking spray.
  2. Once the skillet is hot, add the diced chorizo and cook until brown.
  3. Add the marinara sauce, tomatoes, anchovies and capers and heat until all the ingredients are warmed and the chorizo is completely cooked.
  4. While the skillet is warming up, put on a pot of salted water to boil and once the water is boiling put the gnocchi in the pot.
  5. When the gnocchi floats it is cooked.
  6. Drain the gnocchi, pop it in the skillet with the sauce and mix well.
  7. Put the gnocchi and sauce in a bowl and top with parmesan.
Nutrition Information
Calories: 450
Recipe by Shrinking Single at