Sazon Prawn Tortillas
Prep time: 
Cook time: 
Total time: 
Serves: 1
A quick dinner or lunch of spicy prawns, tortillas and salsa
  • 200g of green prawn meat, deveined
  • 1 1/2 tsp of sazon seasoning
  • 1 tbs low fat plain yoghurt
  • 1/4 cup of cherry tomatoes, diced
  • 1/2 tbs of coriander (cilantro) finely chopped
  • 1/4 cup of cucumber, diced
  • 2 small corn tortillas
  • Cooking spray
  1. Mix the sazon seasoning and yoghurt in a small bowl
  2. Add the prawns to the sazon and yoghurt mixture and make sure they are well coated
  3. Spray a small skillet with a couple of shots of cooking spray and heat on a medium to medium-high heat (I had mine on number 4 out of 6 temperature options)
  4. Once the skillet is hot, add the prawns and yoghurt mixture
  5. Cook the prawns until done - about 4 minutes. They will change colour once they are cooked
  6. Warm the tortillas as instructed on the packet (mine said to heat for 1 minute in the microwave on high)
  7. While the prawns are cooking, mix the tomato, cucumber and coriander in a small bowl to create a salsa
  8. Once the prawns are cooked, carefully spoon the prawns on to the tortillas
  9. Top with the tomato, cucumber and coriander salsa
  10. Enjoy!
Recipe by Shrinking Single at