Lemony Herbed Smashed Potatoes
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Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Flavour packed potatoes that are easy to make.
Ingredients
  • 1 potato - I used desiree so the potato kept a bit of its shape when smushed.
  • A splash of lemon agrumato (or extra virgin olive oil)
  • 1/4 tsp of Italian herbs
  • Salt and pepper to taste
Instructions
  1. Heat the oven to 200C (390F)
  2. Put the potato in a pot of water and bring to the boil.
  3. Boil the potato until it cooked, about 20-25 minutes. If a skewer goes in easily, your potato is good to go.
  4. Pop the potato on a baking tray and smush down with your potato masher. Try not to break the potato into as many pieces as I did.
  5. Add a splash of lemon agrumato and sprinkle the potato with the Italian herbs and season to taste.
  6. Put in the oven for 15-20 minutes until the outside of the potato starts to crisp up.
Nutrition Information
Calories: 160
Recipe by Shrinking Single at http://www.shrinkingsingle.com/lemony-herbed-smashed-potatoes/