I have been looking for new Asian recipes to try out. I love Asian food but find at home I tend to cook the same dishes over and over. With summer on the way here in Australia and arriving briefly last week when it as a toasty 36C (97F) (what happened to Spring!) I am on the lookout for tasty new stir-fries that are cook quickly so the stove is not warming up the house any more than necessary.
I am a huge fan of garlic and this garlic chicken from Emily of Fuss Free Cooking looked delicious. The first time I made it though it was a bit of a disaster. Reducing it to a serve for one was not very successful. I made it in my fairly large work and there wasn’t enough marinade to cope with the large pan. It just evaporated away. Why I used my big wok I am not sure as one of my top tips for cooking for one is to use the right sized equipment. [Read More…]